Collection grid
Brazil
Known for its smooth, nutty flavor with a mild to medium body and low acidity. Brazilian coffee often features chocolatey and caramel notes, making it a popular choice for espresso blends.
Columbia
Renowned for its rich, mild flavor and balanced acidity. Columbian beans typically offer a clean, consistent taste with hints of fruit and sugary tones, making them versatile for various brewing methods.
Guatemala
Distinct for its full-bodied richness and depth. Guatemalan coffee often showcases complex flavor profiles with spicy, chocolate, and floral notes, along with a bright acidity.